Chinese Food
All Recipes
Mapo Tofu
It's delicious enough to eat two bowls of rice. Fat paper can control the amount of food.
Fresh oyster with black bean sauce
Oysters and tofu should be watered before they are put into the pot.
Fish soup without fish
Once upon a time, cars and horses were very slow. They were so slow Life can only love a person to wash his hands and make soup. Only to warm your stomach. Slow cooking. Clear mouth fish soup. Strong affection.
Chen Mapo Tofu
Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...
Fish flavored tofu
There is a baby paper with a preference for bean products at home. Every day, tofu is an essential dish on my dining table. It's the same way every day. The children will also be tired of it. Today, give them a different way and a different taste.
The most delicious preserved egg tofu
I love preserved eggs, I love tender tofu, preserved eggs and tofu, which has naturally become my favorite summer cold dish. Each family has its own mixing method. A pinch of salt and a few pickles are also very nice, but I like heavy taste, so ... ...
Home style Mapo Tofu
When my family has no appetite and doesn't want to eat, I like to make Mapo Tofu. It's spicy and spicy. I can't stop after the first bite Rice is often not enough
Simple and easy to learn. Super delicious and invincible Mapo Tofu
I like Mapo Tofu very much. This time, I made a modified version of Mapo Tofu. I added minced meat, garlic, mushrooms, carrots and onions. It has a richer taste and distinct layers. A homely dish for those who like Sichuan food
Bean curd soup with beef ribs and vegetables
Before fat reduction, we'll have the beef ribs from the hot pot and the vegetables we like today. It's suitable for Xiaobai. The reason why she often makes this is because the soup is really fresh and likes it very much
Mapo Tofu
To you who love life ❤️
Mapo Tofu in 10 minutes
Although the hill is a sister from the north, it is full of hot and joyous. I have been studying in Canada for more than one year. I miss the spicy food in China. I often think of Mapo Tofu made of hemp. Hemp is not around. Let's work on our own... ...
